1 slice of Original recipe Bagnet Fusion, 1 pc Garlic Chix Wing, and 1 cup of rice

2 slices of Original recipe Bagnet Fusion, 2 pcs Garlic Chix Wings, and 2 cups of rice

3 slices of Original recipe Bagnet Fusion, 3 pcs Garlic Chix Wings, and 3 cups of rice

2 slices of Original recipe Bagnet Fusion and 1 cup of rice

One slice of Bagnet Fusion paired with garlic chili rib fingers, with rice

Quarter Chicken dipped in Garlic Oriental sauce and 1 cup of rice

Pork Ribs dipped in Garlic Oriental Sauce and 1 cup of rice

Minced 100% pork belly in coconut milk and 1 cup of rice

2 slices of Bagnet with fried rice and egg

Original recipe Sirloin beef tapa with fried rice and egg

Fried Quarter Chicken with Fried rice and egg

Minced 100% pork belly (no coconut milk) with fried rice and egg

Cebu Danggit with fried rice and egg

Pampanga-style Pork Tocino with fried rice and egg

2 pcs Cabanatuan Batutay Beef longganisa with fried rice and egg

Pinakbet with our original recipe Bagnet Fusion, served with rice

Traditional Kare Kare with Bagnet Fusion slices on top with 1 cup of rice

Our best-selling Kare-kare recipe now with Beef. Served with 1 cup of rice

Salmon Belly strips in a sour broth with vegetables with 1 cup of rice

Bagnet Fusion slices in a sour broth with vegetables with 1 cup of rice

Classic chicken tinola made special by adding our very own Ginger Chili Oil.

Tofu with Bagnet Fusion slices in our original sweet and tangy sauce with 1 cup of rice

Stewed Tagaytay Beef shank with vegetables and 1 cup of rice

Beef Kaldereta with 1 cup of rice

Our signature Bagnet Fusion with tasty bagoong and gata sauce, served with stir-fried eggplant and rice

Traditional Pares Soup with roasted ribs, served with Garlic rice and Garlic Chili Oil

Family size good for 2-3 pax

Crispy Bagnet Fusion in Sinigang soup, good for 2-3 pax

Salmon belly strips in Sinigang soup and vegetables, good for 2-3 pax

Classic Chicken Tinola with our very own Chili Ginger Oil for that extra kick. Good for 2-3 pax

All our best-sellers and original recipe Bagnet, Ribs, Chicken and Sisig in one tray. Good for 4-6 pax.

Boneless Milkfish breaded and fried – good for 2-3 pax

Classic Pinoy Palabok with Bagnet bits and egg

All-time favorite bihon with our special liempo sisig

Tomato-based sauce spaghetti

Kung Pao Chicken-style spaghetti

14 pcs fried pork lumpia

Crispy chicken fillet bites

Real cheese filled crispy sticks

Crispy chicken skin served with gravy

Fish, kikiam and quid balls

Original recipe Ginger (mild spicy) and Garlic (super spicy) chili oil